Growing Zones: Thymus vulgaris is an evergreen herbaceous perennial in USDA hardiness zones 5-9. Whether or not you choose to share the bounty of your herbal harvest with holier-than-thou HOA members is up to you, but sometimes, the best revenge involves being maddeningly generous. If you live in an area where your water bills are high, or where irrigation restrictions make neighbors shame one another for growing more tender, moisture-loving plants, thyme makes a good xeriscaping plant. Then, you can don a ninja gardening suit, join the Guerrilla Gardening movement and seed-bomb vacant lots and other neglected areas in your city, thus saving the planet and entitling you to some serious smugness. If you're a good citizen you'll plant enough thyme to cover every inch of your available outdoor space. They do best in areas away from continuous irrigation, and all do well as container plants.Īccording to the Missouri Botanical Garden, thyme is considered an air pollution filtering plant, but it only thrives indoors if it's placed in a very sunny, warm window. Quality Thyme in Your GardenĬommon, culinary thyme, as well as its creeping varieties, make fantastic rock garden plants. No matter how you use thyme concentrates, you'll want to check with your doctor (or master apiculturist) before you do. Thyme and honey bees go hand in hand honey made from thyme nectar is considered among the most divine, and thymol (natural thyme oil) is regularly used by beekeepers as a natural weapon against both tracheal and varroa mites. Its active chemicals are camphene and alpha-pinene, known for their anti-oxidizing, antifungal, and antimicrobial properties. Herbalists use Thymus vulgaris much the same as they do other woody perennials in the Lamiaceae family. It's no surprise, then, that sprigs of time, when stashed in cupboards and drawers, repelled nasty insects and left linens with a pleasing odor. Thyme is an ingredient for fragrances, and it has a role in traditional and ancient embalming methods. "It was an emblem of activity, bravery, and energy, and in the days of chivalry, it was the custom for ladies to embroider a bee hovering over a sprig of thyme on the scarves they presented to their knights." Thyme smoke is still used today to repel mosquitos. Ancient Greeks touted its smoke's cleansing properties and its ability to fend off venomous beasts. It wasn't used by early cultures as a culinary herb other than to flavor cheeses and wine. Without further ado, it's thyme to get on with it and learn about growing Thymus vulgaris, one of the best-loved culinary herbs and garden accent plants! Geographic and Cultural OriginsĬommon thyme is native to southern Europe, the Mediterranean, and western Asia.
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